The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out!

$22.61 - $41.56
(No reviews yet) Write a Review
UPC:
9781440572982
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
2014-05-18
Release Date:
2014-05-18
Author:
Larry Gaian
Language:
english
Adding to cart… The item has been added

Smoking techniques, tips, and recipes from a barbecue master!

Tangy North Carolinastyle pulled pork
Meaty, Smoky Brisket
Sweet and Savory Baby Back Ribs


If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about:

  • Basic smoking techniques
  • Equipment safety
  • Regional barbecue styles
  • Indoor and cold smoking
  • Creating smoke without a smoker
And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.