The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food

The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food.

Featuring tasty and stress-free recipes, including a few all-American favorites, such as:
Broiled Sirloin with Spicy Mustard and Apple Chutney
Strawberry-Blueberry Muffins
Braised Chicken with Apples and Tarragon
Spiced Egg Nog French Toast
Cheesy Fiesta Soup
Roast Turkey with Honey Cranberry Relish
Hot Maple Apple Cider
Pumpkin Curry Soup
Blackberry Pudding
Honey Walnut Pumpkin Pie
Quinoa and Pumpkin Seed Salad
Spicy Maple Chicken Wings
Maple Nut Fudge
Cheesy Mexican Casserole

The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community.

More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.