A treasury of more than 200 recipes representing top Florida Keyes culinary traditions collects the stories of the locals behind each dish and includes such options as Crab Cakes with Pommery Mustard Sauce, a Cuban Mojito and Key Lime Pie. By the James Beard Award-winning author of
The Flavors of the Florida Keys
$63.94 - $73.67
- UPC:
- 9780802119537
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2010-12-07
- Author:
- Linda Gassenheimer
- Language:
- english
Brand: Frank M Papy
Cruising Guide to the Florida Keys: With Florida West Coast Supplement
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The Florida Keys Bucket List: 100 Offbeat Adventures From Key Largo To Key West
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Eerie Florida: Chilling Tales from the Panhandle to the Keys (American Legends)
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