If all you're cooking on your grill is meat, you're missing out!
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and flexitarians everywhere, and anyone enamored of the powers of the grill - not just during the summer months, but all year long!
- Planked Butternut Squash with Sage and Brie
- Grilled Gazpacho
- a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise
- Pizza Primavera
- Wood-Grilled Shrimp and Yellow Peppers
- Tandoori Turkey Burgers
- Grill-Baked Apples with Cinnamon Nut Stuffing