The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

The definitive guide to creating the most mouthwatering burgers by the foremost authority on hamburgers (New York Times), Emmy Awardwinning filmmaker, YouTubes Burger Scholar, and author George Motzexpanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home. Motzs cookbook takes readers on a regional tour of Americas best burgers, with recipes from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsinas well as such international locations as Australia, Brazil, Denmark, Malaysia, and Turkey. The Great American Burger Book is for anyone who loves a great burger, unique or classic. And who doesnt love a great burger? These mouthwatering recipes include Connecticuts Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowas Loosemeat Sandwich, Houstons Smoked Burger, Pennsylvanias The Fluff Screamer, Sheboygans Brat Burger, and many more. Includes Color Photographs