The James Beard Cookbook

$15.72 - $300.00
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UPC:
9781569248096
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
1996-04-07
Author:
James Beard
Language:
english
Edition:
3rd Rev
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The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today. Winner of the R.T. French Tastemaster Hall of Fame award, this cookbook has been a favorite with beginning and advanced cooks for more than 35 years.