The Joy of Chinese Cooking

$21.50 - $26.88
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UPC:
9780517410202
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1988-12-12
Release Date:
1988-12-12
Author:
Lo Mei Hing
Language:
english
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Features a wide array of recipes from appetizers to desserts as well as discussing menu selection, table manners, utensils, ingredients, and preparation and cooking techniques