The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker thats upended the world of barbecue. Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip Steak Smoking: Hickory-Smoked Chicken Searing: Cowboy Ribeye Brick Oven Baking: Wood-Fired Pizza Stir-Firing: Thai Beef with Basil Salt-Block: Grilling Tropical Seared Tuna Cold Smoking: Flavorful Fontina Cheese Convection Baking: Apple Flamb