Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes
The Key to Chinese Cooking
$21.05 - $97.94
- UPC:
- 9780394496382
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 9/12/1977
- Release Date:
- 9/12/1977
- Author:
- Irene Kuo
- Language:
- English: Published; English: Original Language; English
- Edition:
- First Edition
- Pages:
- 532
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