More than 100,000 copies sold!
The King Arthur Flour Company celebrated its 200th anniversaryand its rich legacy of baking masteryby publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.Now its easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.
Contents include:
Introduction & History
Pancakes & Popovers
Quick Breads & Muffins
Yeasted Breads & Rolls
Cakes & Crumbles
Cookies & Bars
Pies & Pastries
Pasta
Whole Wheat
Sourdough
Fun for the Young
Appendices & Index
[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic. USA Today
Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+. The Cookbook Review. Black-and-white illustrations throughout
