A lusciously lethal novel by the New York Times bestselling author of Sticks & Scones The main course on Davidsons latest menu, served with lively pacing and characterization, is satisfying and tasty.Publishers Weekly It should be the happiest day of Goldys life. The Colorado caterer is about to tie the knot with the man of her dreams, homicide detective Tom Schultz. But minutes before the ceremony is to begin, Tom phones with an urgent message: The wedding is off, and the reason is murder! Tom was on his way to the church when he stopped to pick up Father Olsonand found the rector shot and dying. Yet by the time Toms fellow officers arrive at the crime scene, Tom has disappeared. Has the groom been abducted by the killer? Or has he gotten cold feet and walked out of Goldys life? For better or worse, Goldy needs to know the truth. So she puts her exquisitely decorated wedding cake on ice and begins to search for clues. Her fiancs lifeand her future happinesswill lead her to an unsavory killer whose unholy passion make Goldy a widow before shes a wife. Featuring original recipes for such heavenly delights as monster cinnamon rolls, savory shrimp on wheels, and sinful first wasp latkes!
The Last Suppers (Goldy Culinary Mysteries, Book 4)
Crimeline
$15.60 - $25.68
- UPC:
- 9780553572582
- Maximum Purchase:
- 2 units
- Binding:
- Mass Market Paperback
- Publication Date:
- 8/1/1995
- Release Date:
- 8/1/1995
- Author:
- Diane Mott Davidson
- Language:
- English: Published; English: Original Language; English
- Pages:
- 272