The Los Angeles Times California Cookbook

Brand: Harry N. Abrams

$59.94 - $74.93
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UPC:
9780810912779
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1981-12-01
Language:
english

Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican Chinese, and other ethnic dishes