Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican Chinese, and other ethnic dishes
The Los Angeles Times California Cookbook
Brand: Harry N. Abrams
$19.41 - $48.11
- UPC:
- 9780810912779
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1981-12-01
- Language:
- english