The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

Named one of The Best Cookbooks of 2021 by The New York Times Excellent. . . . Thanks to McDades assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot. Publishers Weekly TINNED FISH IS ONE OF THE WORLDS GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether its creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based tonnato sauce, elevating mac and cheese with crab, or digging into the simplest and best snack everanchovies, bread, and buttercooking with tinned fish is pure magic.