The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.
B & W illustrations throughout
The New Doubleday Cookbook
$14.10 - $87.20
- UPC:
- 9780385195775
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1990-09-01
- Release Date:
- 1985-08-01
- Author:
- Jean Anderson
- Language:
- english
- Edition:
- Revised
The Doubleday cookbook: Complete contemporary cooking
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$41.70 - $55.83
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$12.85 - $300.00
Betty Crockers New Cookbook
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