Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
The New Professional Chef (TM)
$21.91 - $89.74
- UPC:
- 9780471286790
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1995-11-07
- Author:
- The Culinary Institute of America
- Language:
- english
- Edition:
- 6
Professional Chef
$14.21 - $300.00
The Professional Chef
$41.49 - $170.89
The Professional Pastry Chef
$55.27 - $71.08
The Professional Chef's Art of Garde Manger
$17.01 - $300.00
The Professional Chef, 7e Study Guide
$51.57 - $300.00
Study Guide to accompany The Professional Chef, 9e
$36.61 - $59.23
