The New York Times International Cook Book

$16.48 - $300.00
(No reviews yet) Write a Review
UPC:
9780060107888
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1973-02-22
Author:
Craig Claiborne
Language:
english
Edition:
1st
Adding to cart… The item has been added

quite good shape, missing jacket, no marks or writing, crisp pages, some shelf wear visible to cover near and at the top of the spine