With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
The New York Times More 60-Minute Gourmet
$23.19 - $28.99
- UPC:
- 9780449900383
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1983-04-12
- Release Date:
- 1983-04-12
- Author:
- Pierre Franey
- Language:
- english
The New York Times 60-Minute Gourmet
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