The New York Times More 60-Minute Gourmet

$45.30 - $52.70
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UPC:
9780449900383
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
1983-04-12
Release Date:
1983-04-12
Author:
Pierre Franey
Language:
english
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With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.