Think of Bostons North End and you willenvision a place filled withgreat food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals.
For more than 30 years, Marguerite DiMino Buonopane, one of the North Ends most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her ownmouthwatering recipes peppered with savory colorphotos. The result isa full-color, deluxe edition of a treasured cookbook classic.
