This newest collection from The Old Farmers Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and storing vegetables, fruit, and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come.
Fourteen comprehensive chapters
Tips on gardening and cooking throughout
Four special two-page segments: The Kitchen Herb Garden, A Beginners Vegetable Garden, The Edible Flower Garden, The Berry Garden
Helpful reference section
Fourteen comprehensive chapters
Tips on gardening and cooking throughout
Four special two-page segments: The Kitchen Herb Garden, A Beginners Vegetable Garden, The Edible Flower Garden, The Berry Garden
Helpful reference section
