The Pasta Book

The Pasta Book is part of a six-title series called, The Little Cookbooks, all offering an ambitious array of recipes to suit every appetite. Created to be fun and easy to use, these books are packed with step-by-step, no-fail instructions and plenty of tips on technique, but mostly they're filled with tempting recipes. Each book contains more than 100 recipes, from familiar classics to innovative modern dishes and international favorites. Interspersed throughout the text are hints, tips, recipe variations, and ideas for delicious accompaniments and finishing touches. With beautiful full-color images and a handy compact format, this delightful series is an invaluable resource for any cook.