Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
* Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.
* Lavish color photographs in a 16-page full-color insert.
* Exciting salads and vegetarian pates and terrines.
The Professional Chef's Art of Garde Manger
$49.62 - $70.42
- UPC:
- 9780471284895
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1992-08-21
- Author:
- Frederic H. Sonnenschmidt;John F. Nicolas
- Language:
- english
- Edition:
- 5th
Professional Chef
$14.08 - $300.00
The Professional Chef
$20.37 - $127.84
The Professional Pastry Chef
$100.94 - $119.08
The New Professional Chef (TM)
$16.05 - $60.39
The Professional Chef, 7e Study Guide
$32.79 - $300.00
