The Rancho de Chimay Cookbook celebrates the traditional New Mexican fare served at one of the nations most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimay. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico (Non)
Brand: Harvard Common Press
$22.80 - $28.50
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Brand: Harvard Common Press
The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico (Non)
- UPC:
- 9781558320352
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1991-10-04
- Author:
- Cheryl Alters Jamison;Bill Jamison
- Language:
- english
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