Shares French and New England-style recipes for appetizers, soups, stocks, pasta, rice, seafood, poultry, meat, sauces, vegetables, salads, savory dishes, and desserts as served at the famous hotel
The Ritz-Carlton cookbook
$64.03 - $80.04
- UPC:
- 9780151776979
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1986-12-21
- Author:
- John J Vyhnanek
- Language:
- english
- Edition:
- 1st
COOKBOOK:
Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
$21.20 - $26.50
