A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.
The Sauce Bible: Guide to the Saucier's Craft
JOHN WILEY
$21.61 - $93.33
(No reviews yet)
Write a Review
Write a Review
JOHN WILEY
The Sauce Bible: Guide to the Saucier's Craft
- UPC:
- 9780471572282
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1993-05-28
- Release Date:
- 1993-06-11
- Author:
- David P Larousse
- Language:
- english
- Edition:
- 1
HarperCollins Christian Pub.
Prophecies of the Bible (The Smart Guide to the Bible Series)
$12.73 - $26.81
