The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland

A cookbook that gives haggis its due"The New York Times "On every page of this book, I was transported back to Scotland."Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotlandfrom the country's National Chef, Gary Maclean. Scottish cuisine is known and loved the world overfrom its historic beginning hundreds of years ago to its current position on the worlds food stagebut no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen. With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctiveshowcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including: Soups & Starters Comfort Food Haggis Fish & Shellfish Meat & Game Veggie & Vegan Baking & Dessert Wee Treats From bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.