Introduces Southeast Asian cuisine, ingredients, and cooking techniques, and shares recipes for appetizers, soups, meat, poultry, seafood, salads, vegetables, rice, noodles, sauces, and desserts from Thailand, Singapore, Malaysia, Indonesia, the Philippines, and Vietnam
The Southeast Asia Cookbook
Brand: Dutton Adult
$38.82 - $52.61
- UPC:
- 9781556112140
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1990-08-31
- Release Date:
- 1990-08-31
- Author:
- Ruth Law
- Language:
- english
Southeast Asia in the New International Era
$86.90 - $99.50