A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Caf au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
The Top 100 New Orleans Recipes of All Time
Brand: Acadian House Publishing
$33.17 - $39.06
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Brand: Acadian House Publishing
The Top 100 New Orleans Recipes of All Time
- UPC:
- 9780925417510
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2003-11-01
- Author:
- John DeMers
- Language:
- english
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