The vegetarian epicure

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her firstVegetarian Epicurea classicinspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.

Now she is back with a whole new and rich variety of dishes for every occasion. HerVegetarian Epicure Book Twowith its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchenwill be a joy to every good cook.

Table of Contents
Introduction
Menus
Breads
Soups
Sauces and Salad Dressings
Eggs, Souffles, Omelets
Salads and Cold Vegetables
Stews, Casseroles, Hot Vegetable Dishes
Croquettes, Pates, Cheeses
Savory Pastries: Quiches, Pizzas, Pierogi
Crepes
Italian Pastas, Vegetables, and Frittatas
Spanish Specialties, Including Tapas and Tortillas
Mexican Dishes
Indian Foods: Curries, Raitas, Pilaus, etc.
Desserts
Preserves and Relishes
Tiny Open-faced Sandwiches