The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks

Storey Publishing, LLC

$16.44 - $25.14
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UPC:
9781635864168
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
2/16/2021
Release Date:
2/16/2021
Author:
Zachos, Ellen
Language:
English: Published; English: Original Language; English
Pages:
240
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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. Its here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. Youll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Dont Sass Me, and Tree-tini.