A good, firm, ripe tomato can be delicious all on its own, but with recipes by award-winning food writer Manisha Gambhir Harkins, it becomes truly heavenly. Tomatoes offer an inspiring collection of recipes from Starters, Soups and Salads such as Baked Ricotta with Black Olive, Tomato, and Marjoram Topping; Pasta, Bean, and Noodle dishes, such as Mint Couscous with Feta Cheese, White Beans, and Cherry Tomatoes; and Fish, Poultry, and Meat dishes such as Seared Duck Salad with Double Tomato Relish. Manisha has also included extras such as Tomato Chutney, and the classic Bloody Mary.
Stunning photography by Jean Cazals shows the diversity of this versatile ingredient. Tomatoes is an inspiring collection of recipes using one of the world's most popular ingredients.
