Traditional Serbian Food: Mirjana's Complete Cookbook of Traditional Serbian Recipes

Serbian cuisine presents a collision of different influences oriental, Mediterranean, European, and local Balkan resulting in a unique variety of flavors and textures. When you take into account Serbia's geographical location and long and turbulent history, it is no surprise that Serbia can be seen as a true melting pot where many cultures and cuisines have come together and mingled. In this recipe book, you will find the very best recipes that Serbia has to offer, ranging from warm comforting soups and invigorating crunchy salads, to flavorful appetizers and finger foods, to crispy pastries, savory hearty main dishes, and deep nutty-flavored desserts. Try a couple of the recipes today, and I guarantee you'll come back for more!