A guide to vegetarian cooking features recipes from many different countries; information on main sources of protein, fiber, vitamins, minerals, fats, and carbohydrates in foods; and facts on recommended daily intakes for average adults. Original. 25,000 first printing.
Vegetarian Cooking (Rd Home Handbooks)
$12.10 - $22.53
- UPC:
- 9780895774095
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1992-04-01
- Release Date:
- 1992-04-01
- Language:
- english