Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK?
- Grilling fundamentals
- 66 steak recipes, from kabobs
to filet mignon - 14 recipes for sides
- 27 quick, go-to marinades, rubs,
and sauces for steak - Steak and vegetable grilling guides
- Comprehensive index
- Beautiful color photography throughout
A SAMPLE OF THE RECIPES...
- Argentinean-Style T-Bone Steaks
with Salsa Criolla (featured on the cover,
recipe on page 58) - Steak and Eggs with Gremolata
- Big Cowboy Steaks with
Whiskey Barbecue Sauce - Flank Steak Satay with Peanut Sauce
- Filet Mignon Crostini with Balsamic Onion Jam
- Porterhouse Steaks with Barnaise Sauce
