What to Eat During Cancer Treatment

Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipateand overcomethe major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatmentnausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterationsand the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more.