Williams-Sonoma Collection: Sauce

Brand: Free Press

$16.92 - $50.72
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UPC:
9780743261876
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
2004-11-08
Release Date:
2004-11-08
Author:
Brigit Binns
Language:
english
Edition:
1st Edition (later printing)
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From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to dessertsthink of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge.

William-Sonoma Collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library.

Just as the clothes make the man, the sauce can most certainly make a dish.