Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals

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UPC:
9780848733285
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
2010-04-20
Author:
Williams-Sonoma
Language:
english
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A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.