A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special Troubleshooting section designed to help cooks overcome problems without having to start all over again.
Williams-Sonoma Mastering: Sauces, Salsas & Relishes
Free Press
$12.21 - $35.16
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Free Press
Williams-Sonoma Mastering: Sauces, Salsas & Relishes
- UPC:
- 9780743267373
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2006-04-25
- Author:
- Rick Rodgers
- Language:
- english
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