Describes an approach to wine evaluation, explaining how to rely on the senses of touch, taste, sight, and smell and how to make meaningful judgments about quality
Wines - Their Sensory Evaluation
$50.82 - $63.53
- UPC:
- 9780716705536
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1976-12-21
- Author:
- Amerine Maynard A;Edward B. Roessler
- Language:
- english
- Edition:
- 1St Edition
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