Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Chris White
$24.54 - $30.67
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Chris White
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
- UPC:
- 9780937381960
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2010-10-16
- Author:
- Chris White;Jamil Zainasheff
- Language:
- french,english
- Edition:
- 39654th
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