Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Brewers Publications
$13.55 - $26.19
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Brewers Publications
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
- UPC:
- 9780937381960
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 10/16/2010
- Release Date:
- 10/16/2010
- Author:
- White, Chris
- Language:
- English: Published; English: Original Language; English
- Edition:
- 9/16/2010
- Pages:
- 300
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