A handsomely-illustrated survey of traditional Creole and Acadian cuisine is presented together with a recipe booklet
American cooking: Creole and Acadian (Foods of the world)
Time Life Books
$46.57 - $55.65
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Time Life Books
American cooking: Creole and Acadian (Foods of the world)
- UPC:
- 9780809400546
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1982-12-21
- Author:
- Peter S Feibleman
- Language:
- english
- Edition:
- Revised
Brand: Council Oak Books
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