Hospitality, Travel & Tourism

Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

Matt A Casado

Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition

Cengage Learning

Le Cordon Bleu Cuisine Foundations: Classic Recipes

The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Brand: How To Books

Start and Run a Bed and Breakfast: All You Need to Know to Make Money from Your Dream Property (How to Books: Small Business Start-Ups)

Hospitality Employee Management and Supervision: Concepts and Practical Applications

Managing Housekeeping Operations with Answer Sheet (AHLEI) (3rd Edition) (AHLEI - Hotel Operations / Strategic Management)

Hotel and Restaurant Accounting Workbook (AHLEI) (7th Edition) (AHLEI - Hospitality Accounting / Financial Management)

Marketing for Hospitality and Tourism

Brand: Kendall Hunt Publishing

The Tourism System

Travel and Tourism: An Industry Primer