Hospitality, Travel & Tourism

Cengage Learning

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

Brand: Kaplan Business

From Kitchen to Market: Selling Your Gourmet Food Specialty (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)

Introduction to Foodservice (10th Edition)

Managing Hospitality Human Resources with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Hospitality Supervision / Human Resources)

Hotel Operations Management

Chow Maine: The Best Restaurants, Cafs, Lobster Shacks & Markets on the Coast (Chow Maine: The Best Restaurants, Cafes, Lobster Shacks &)

Brand: Wiley

Study Guide to accompany Management by Menu, 4e

Brand: Business Plus

Looptail: How One Company Changed the World by Reinventing Business

Restaurant Operations Management: Principles and Practices

Profitable Menu Planning (3rd Edition)

The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

Brand: Harvard University Press

Kosher: Private Regulation in the Age of Industrial Food