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Storey Publishing, LLC
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
$24.72 - $30.90 -
Chelsea Green Publishing
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
$30.00 - $39.79 -
Storey Publishing, LLC
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
$26.07 - $39.06 -
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Storey Publishing, LLC
Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283
$9.64 - $10.84 -
Storey Publishing, LLC
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
$21.17 - $24.28 -
Createspace Independent Publishing Platform
Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes
$30.19 - $38.13 -
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Countryman Press
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
$31.02 - $35.00 -
Rodale Books
From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook
$14.27 - $29.22