Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Storey Publishing, LLC

$18.36 - $27.05
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UPC:
9781612127286
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
5/30/2017
Release Date:
5/30/2017
Author:
Shockey, Kirsten K.
Language:
English: Published; English: Original Language; English
Edition:
Illustrated
Pages:
272
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The authors of the best-selling Fermented Vegetables are back, and this time theyve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habaero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entres, and beverages highlight the many uses for hot ferments.

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