Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Storey Publishing, LLC

$29.64 - $34.29
(No reviews yet) Write a Review
UPC:
9781612124254
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
10/7/2014
Release Date:
10/7/2014
Author:
Christopher Shockey
Language:
English: Published; English: Original Language; English
Pages:
376
Adding to cart… The item has been added

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, youll enjoy this fun and delicious way to preserve and eat your vegetables.

!