Cooking Education & Reference

Fusion Chocolate

Brand: Robert Rose

The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

The Man Who Ate Everything

William Morrow Cookbooks

Chef Paul Prudhomme's Fork in the Road

William Morrow Cookbooks

Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Red Classics Great Food Buffalo Cake and Indian Pudding

99 Inspirational Chefs: Recipes from North America, Mexico and the Caribbean

Brand: Workman Publishing Company

Billy Joe Tatum's Wild Foods Field Guide and Cookbook: An Illustrated Guide to 70 Wild Plants, and over 350 Irresistible Recipes for Serving Them Up

imusti

The True History of Chocolate

Good Food 101: Italian Feasts

Michael Ruhlman

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)