Cooking Education & Reference

Voracious

The Rise: Black Cooks and the Soul of American Food: A Cookbook

Artisan

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)

Ohio University Press

Stirring the Pot: A History of African Cuisine (Africa in World History)

Harper Horizon

The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table

Bloomsbury Academic

Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World (Bloomsbury Sources in Ancient History)

Artisan

The 100 Most Jewish Foods: A Highly Debatable List

Spoonbread and Strawberry Wine: 25th Edition

The Art of Cookery Made Plain and Easy

Dining on Deck: Fine Foods for Sailing & Boating

Portugal: The Cookbook

Maine Community Cookbook Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State

For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes