Cooking Education & Reference

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

West Margin Press

The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips

The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes! (Unofficial Cookbook Gift Series)

Flatiron Books

Bottom of the Pot: Persian Recipes and Stories

Clarkson Potter

The Home Cook: Recipes to Know by Heart: A Cookbook

The History Press

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)

Voracious

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

Invitation to a Banquet: The Story of Chinese Food

W. W. Norton & Company

The Essential New York Times Cookbook: The Recipes of Record

The Food Counter's Pocket Companion, Sixth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin Dwith 32 Restaurant Chains

Ten Speed Press

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork (House Witchcraft, Magic, & Spells Series)