Cooking Education & Reference

Rockridge Press

How to Cook for Beginners: An Easy Cookbook for Learning the Basics

William Morrow & Company

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

Ten Speed Press

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Nose Dive: A Field Guide to the World's Smells

America's Test Kitchen

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)

Grand Central Publishing

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

National Dish: Around the World in Search of Food, History, and the Meaning of Home

Restaurant Gordon Ramsay: A Story of Excellence

Pyramid

Recipes from the World of Tolkien: Inspired by the Legends

Japan: The Vegetarian Cookbook

Artisan

I Am a Filipino: And This Is How We Cook

Familia: 125 Foolproof Mexican Recipes to Feed Your People